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Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.

Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.

* Check the temperature of the fire before cooking food to prevent over- or under-cooking.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

* To speed grilling or broiling time, partially cook the chicken in the microwave first.

* Before you get ready to grill, marinade your steaks for at least a few hours.

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If you are grilling other items along with the meat, make sure they do not come in contact with the meat while it is in a raw state. Give the meat and the other items their own separate zones on the grill. Use separate tongs or spatulas to handle these items. When the meat is ready to be removed from the grill, put it on a fresh, or freshly washed, platter and use a fresh set of tongs or spatulas to handle it. Make sure you wash all utensils, cutting boards and your counter tops after they have come in contact with raw meat or poultry.

Here are some tips to get the best out of your chicken.

* Grilling marinated chicken can really give you a perfect meal.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

* Trim off all fat before grilling.

* Use a meat thermometer.

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Most grilling experts would probably agree that there is an art and science to becoming a true grilling guru. While some decisions like whether to use a charcoal or gas grill are a matter of personal preference, understanding the finer points of food preparation over open flames comes only from education. Getting to know the grill, as well as learning how to use the heat and create different flavors, will make this grilling season the most enjoyable yet.

Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.

I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.

* When meat is cooked, transfer to a clean plate or serving platter.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* To speed grilling or broiling time, partially cook the chicken in the microwave first.

* For maximum safety, thaw frozen chicken in the refrigerator.

* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.

* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.