Most grilling experts would probably agree that there is an art and science to becoming a true grilling guru. While some decisions like whether to use a charcoal or gas grill are a matter of personal preference, understanding the finer points of food preparation over open flames comes only from education. Getting to know the grill, as well as learning how to use the heat and create different flavors, will make this grilling season the most enjoyable yet.
Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.
I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.
* When meat is cooked, transfer to a clean plate or serving platter.
* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
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