One of the most versatile foods in the entire world is chicken. Is has been prepared thousands of ways over hundreds of years. One of the favorite ways to eat chicken is BBQ'ed. It is very simple and delicious, but people tend to get it wrong and their chicken comes out tasting all bad.
No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
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