Delicious grilled chicken is a versatile summertime favorite. It can be simply seasoned lightly and grilled, grilled with a sauce for spicy barbecued chicken, or skillfully seasoned and marinated according to a gourmet recipe.
It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* It is not advisable that you use wine on grilling marinated chicken.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* When meat is cooked, transfer to a clean plate or serving platter.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
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