Gas grills are very convenient to use. Most all of them use propane to heat with and they are very simple to start. It's as easy as turning on the propane and pushing the starter button on the grill. This is probably the single biggest convenience of all in cooking with a gas grill.
Check out some tips below:
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
No comments:
Post a Comment