The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.
Here are some tips to get the best out of your chicken.
* Grilling marinated chicken is good way to have a delicious meal.
* Never place cooked meat on a platter that held raw meat.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Prepare the fire a half hour or more before grilling.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
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