There is no accurate way to estimate cooking times on the grill as no two fires put out the same amount of heat. The best way to determine if your meat is done is to make a small slit in the thickest part with a sharp knife. When the center is no longer pink, it's done.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Grilling marinated chicken can really give you a perfect meal.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
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