In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice. You can use almost anything other than wine for basting. Wine will cause the chicken to dry out and depending on what type of wine can even cause a bigger fire to occur.
Here are some tips and recipes sure to spice up any summertime bash.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Never re-use marinades that have come in contact with raw chicken.
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* Prepare the fire a half hour or more before grilling.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Without a proper fire, you can not expect great results.
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