Direct heat is the most common method of grilling, which is basically grilling the food directly over the hottest point of the heat source. Grill pork chops, burgers, kabobs and anything less than 2 inches in thickness, over direct heat.
These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
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