Chicken is one of my favorite meats to cook because it is low in fat, high in protein, and if it is cooked properly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken. I really enjoy cooking chicken and I do on a weekly basis, it is easy and tastes great.
Grilling is an art, burnt burgers, steaks and raw chicken are all some of the common grilling mistakes. Chicken seems to be one of the more difficult meats to grill. Rather than risk sending your guests running for the door or politely eating around the burnt parts, here are a few tips for perfectly cooked barbeque chicken.
* Minimize fat drips into the grill, which causes flare ups.
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* Keep the meat refrigerated until you are ready to put it on the grill.
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