One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces. In this way the chicken is moist and tender with a pleasant smoky flavor. This also prevents fire flare ups because the sauce is generally the actual culprit of these flare ups. It's the sugar in the sauce that causes the burning. When you put it on near the end of the cooking time, it won't burn.
Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* Marinades boost flavor in grilled food.
* If you're having more than a few guests, ask each one to bring a dish.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Grilling marinated chicken can really give you a perfect meal.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
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