For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* To keep the chicken moist, apply an apple juice while cooking.
* Never place cooked meat on a platter that held raw meat.
* If you are using an outdoor grill, keep children away from it and keep water handy.
No comments:
Post a Comment