When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.
Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.
* Never place cooked meat on a platter that held raw meat.
* Marinate the chicken for an hour or up to a day, refrigerated.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
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