Food cooks in minutes when placed directly over high heat because the intense temperature browns the outside, concentrating the flavors in a caramelized crust while cooking the inside by heat conduction. The high heat produces foods with a smoky flavor. Direct grilling works best with foods that are tender, small or thin, and cook quickly, such as steaks, burgers, kabobs, hot dogs, boneless poultry, fish, and most vegetables.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Grilling marinated chicken can really give you a perfect meal.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Grilling marinated chicken is good way to have a delicious meal.
* Plan your menu, but keep it simple.
* Without a proper fire, you can not expect great results.
* To keep the chicken moist, apply an apple juice while cooking.
* Wait until the chicken is tender and moist before adding any sauces.
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