Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
Here are a few tips to help you get started:
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Grilling marinated chicken is good way to have a delicious meal.
* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.
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