Enjoy grilling all year round. Cook up some chicken and impress your guests. If cooking up marinated chicken, cook up some vegetables as a complement. Its fun to try different foods.
Here are some cooking and buying tips to get you started:
* Wait until the chicken is tender and moist before adding any sauces.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* Plan your menu, but keep it simple.
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
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