Most grilling experts would probably agree that there is an art and science to becoming a true grilling guru. While some decisions like whether to use a charcoal or gas grill are a matter of personal preference, understanding the finer points of food preparation over open flames comes only from education. Getting to know the grill, as well as learning how to use the heat and create different flavors, will make this grilling season the most enjoyable yet.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* Marinades boost flavor in grilled food.
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