You don't have to be a grilling pro to cook like one. So many recipes on the grill only call for a few things to make them great. A lot ot times those are fresh ingredients, the right seasoning, and proper cooking time. Just three little things to remember and your food will surprise everyone.
Here are some tips to get the best out of your chicken.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.
* If you're having more than a few guests, ask each one to bring a dish.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Marinate your meats.
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