For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.
It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* If you're having more than a few guests, ask each one to bring a dish.
* Trim off all fat before grilling.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* When meat is cooked, transfer to a clean plate or serving platter.
* Marinades boost flavor in grilled food.
* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.
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