Summer time is grilling time. Nothing tastes as good as food right off the grill. Kabobs are easy to grill and there are many versions. You can cook chicken, turkey, pork, beef, lamb, meat ball, shrimp, scallop, halibut, vegetarian, and more. Grocery stores carry many and they are very good. When you make your own marinade, however, you can adjust the seasoning to your dietary needs.
Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.
I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.
* When meat is cooked, transfer to a clean plate or serving platter.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* Never place cooked meat on a platter that held raw meat.
* Minimize fat drips into the grill, which causes flare ups.
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
No comments:
Post a Comment