The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.
It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* Marinate your meats.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* Never re-use marinades that have come in contact with raw chicken.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Keep the meat refrigerated until you are ready to put it on the grill.
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