Delicious grilled chicken is a versatile summertime favorite. It can be simply seasoned lightly and grilled, grilled with a sauce for spicy barbecued chicken, or skillfully seasoned and marinated according to a gourmet recipe.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
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