If you are grilling other items along with the meat, make sure they do not come in contact with the meat while it is in a raw state. Give the meat and the other items their own separate zones on the grill. Use separate tongs or spatulas to handle these items. When the meat is ready to be removed from the grill, put it on a fresh, or freshly washed, platter and use a fresh set of tongs or spatulas to handle it. Make sure you wash all utensils, cutting boards and your counter tops after they have come in contact with raw meat or poultry.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* Grilling marinated chicken can really give you a perfect meal.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
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