When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.
These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* Marinate your meats.
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* It is not advisable that you use wine on grilling marinated chicken.
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