When grilling chicken pieces with the skin on the first thing to do to avoid flare-ups is to not pierce the meat. Remember to always use tongs when grilling chicken. Also be sure to always keep the chicken moving. Try to save space on the grill to move chicken pieces out of the fire. Move the chicken to the upper rack or off the grill completely for a minute to let the fires die down. Chicken should be cooked at a medium temperature, not at the highest temperature setting on your grill.
Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
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