In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice. You can use almost anything other than wine for basting. Wine will cause the chicken to dry out and depending on what type of wine can even cause a bigger fire to occur.
Here are some tips and recipes sure to spice up any summertime bash.
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Prepare the fire a half hour or more before grilling.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
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