For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.
Remember these easy tips with buying and cooking chicken...
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Figure out how much food and drink you'll need for the number of people you have invited.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Marinate your meats.
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