You don't have to be a grilling pro to cook like one. So many recipes on the grill only call for a few things to make them great. A lot ot times those are fresh ingredients, the right seasoning, and proper cooking time. Just three little things to remember and your food will surprise everyone.
With all of these handy tips, perfectly grilled chicken is right around the corner.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Grilling marinated chicken can really give you a perfect meal.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
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