For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* When meat is cooked, transfer to a clean plate or serving platter.
* Without a proper fire, you can not expect great results.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
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