There are many ways to prepare the chicken, but usually the chicken is marinated for at least two hours. The types of marinade vary from Asian styles to Indian styles and other styles as well. I like to cook boned chicken thighs on the grill, rather than legs or wings. There is no problem cooking these pieces, only a personal preference.
Here are some cooking and buying tips to get you started:
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Never re-use marinades that have come in contact with raw chicken.
* Food should be ready early so people don t have to wait for it to come off the grill.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
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