For charcoal grilling, arrange coals evenly throughout the grill. When using a gas grill, turn on all the burners to the desired temperature and be sure to flip your food once to ensure even cooking.
No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* If you are using an outdoor grill, keep children away from it and keep water handy.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
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