Marinades offer the best of both worlds. Marinating your chicken before you grill allows your flavor to permeate the meat and it'll be moist and juicy - perfectly grilled chicken! The there are many marinades out on the market today that keep your chicken moist throughout the grilling process.
Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.
I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
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