One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces. In this way the chicken is moist and tender with a pleasant smoky flavor. This also prevents fire flare ups because the sauce is generally the actual culprit of these flare ups. It's the sugar in the sauce that causes the burning. When you put it on near the end of the cooking time, it won't burn.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Figure out how much food and drink you'll need for the number of people you have invited.
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
* Grilling marinated chicken is good way to have a delicious meal.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
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