Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
Some tips for you:
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* If you're having more than a few guests, ask each one to bring a dish.
* Grilling marinated chicken is good way to have a delicious meal.
* It is not advisable that you use wine on grilling marinated chicken.
* Before you get ready to grill, marinade your steaks for at least a few hours.
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