Delicious grilled chicken is a versatile summertime favorite. It can be simply seasoned lightly and grilled, grilled with a sauce for spicy barbecued chicken, or skillfully seasoned and marinated according to a gourmet recipe.
Check out some tips below:
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* Wait until the chicken is tender and moist before adding any sauces.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* Use a meat thermometer.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
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