Direct heat is the most common method of grilling, which is basically grilling the food directly over the hottest point of the heat source. Grill pork chops, burgers, kabobs and anything less than 2 inches in thickness, over direct heat.
Here are some cooking and buying tips to get you started:
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* Plan your menu, but keep it simple.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Minimize fat drips into the grill, which causes flare ups.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* When meat is cooked, transfer to a clean plate or serving platter.
* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.
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