If you are grilling small pieces or smaller quantities of meat, consider using a gas grill to provide fast and efficient direct heat. If you are grilling large pieces of meat, or larger portions, a charcoal grill will help create a slow cooked, smoky taste using indirect heat.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* Plan your menu, but keep it simple.
* For maximum safety, thaw frozen chicken in the refrigerator.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
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