There is no accurate way to estimate cooking times on the grill as no two fires put out the same amount of heat. The best way to determine if your meat is done is to make a small slit in the thickest part with a sharp knife. When the center is no longer pink, it's done.
Here are some easy and common sense tips about cooking chicken at home.
* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
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