Most grilling experts would probably agree that there is an art and science to becoming a true grilling guru. While some decisions like whether to use a charcoal or gas grill are a matter of personal preference, understanding the finer points of food preparation over open flames comes only from education. Getting to know the grill, as well as learning how to use the heat and create different flavors, will make this grilling season the most enjoyable yet.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* Use a meat thermometer.
* Never re-use marinades that have come in contact with raw chicken.
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
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