We all tend to have a few recipes that are our favorites to prepare on the grill, the ones we know are going to turn out nearly perfect every time. But part of the fun of grilling is trying new things and finding new dishes, flavors and cooking techniques to use with the grill or the smoker unit.
Here are some cooking and buying tips to get you started:
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* You'll need a nice set of utensils that are well suited for grilling.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
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