When grilling chicken pieces with the skin on the first thing to do to avoid flare-ups is to not pierce the meat. Remember to always use tongs when grilling chicken. Also be sure to always keep the chicken moving. Try to save space on the grill to move chicken pieces out of the fire. Move the chicken to the upper rack or off the grill completely for a minute to let the fires die down. Chicken should be cooked at a medium temperature, not at the highest temperature setting on your grill.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* Never re-use marinades that have come in contact with raw chicken.
* Never place cooked meat on a platter that held raw meat.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* Marinate your meats.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
Canned Salmon Recipes - Cooking Fish The Easy Way Grilled Salmon Recipes Simple - Cooking Fish The Easy Way Salmon Cakes Recipe - Cooking Fish 101
No comments:
Post a Comment