chicken spaghetti recipes

The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.

With all of these handy tips, perfectly grilled chicken is right around the corner.

* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* To speed grilling or broiling time, partially cook the chicken in the microwave first.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* Use a meat thermometer.

recipes for chicken

If you are grilling other items along with the meat, make sure they do not come in contact with the meat while it is in a raw state. Give the meat and the other items their own separate zones on the grill. Use separate tongs or spatulas to handle these items. When the meat is ready to be removed from the grill, put it on a fresh, or freshly washed, platter and use a fresh set of tongs or spatulas to handle it. Make sure you wash all utensils, cutting boards and your counter tops after they have come in contact with raw meat or poultry.

Remember these easy tips with buying and cooking chicken...

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

* Grilling marinated chicken is good way to have a delicious meal.

* Food should be ready early so people don t have to wait for it to come off the grill.

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

chicken dinner recipes

For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.

For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.

* To speed grilling or broiling time, partially cook the chicken in the microwave first.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

* To keep the chicken moist, apply an apple juice while cooking.

* Never place cooked meat on a platter that held raw meat.

* If you are using an outdoor grill, keep children away from it and keep water handy.

recipes for grilled chicken

When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.

Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.

* Never place cooked meat on a platter that held raw meat.

* Marinate the chicken for an hour or up to a day, refrigerated.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* It is better to marinate meat with a big surface area because it can easily absorb the marinade.

free chicken recipes

Summer time is grilling time. Nothing tastes as good as food right off the grill. Kabobs are easy to grill and there are many versions. You can cook chicken, turkey, pork, beef, lamb, meat ball, shrimp, scallop, halibut, vegetarian, and more. Grocery stores carry many and they are very good. When you make your own marinade, however, you can adjust the seasoning to your dietary needs.

Check out some tips below:

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

* Wait until the chicken is tender and moist before adding any sauces.

roasted chicken recipes

One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces. In this way the chicken is moist and tender with a pleasant smoky flavor. This also prevents fire flare ups because the sauce is generally the actual culprit of these flare ups. It's the sugar in the sauce that causes the burning. When you put it on near the end of the cooking time, it won't burn.

Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.

* Check the temperature of the fire before cooking food to prevent over- or under-cooking.

* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.

* Marinades boost flavor in grilled food.

* If you're having more than a few guests, ask each one to bring a dish.

* For maximum safety, thaw frozen chicken in the refrigerator.

* Grilling marinated chicken can really give you a perfect meal.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

chicken crockpot recipes

When grilling chicken pieces with the skin on the first thing to do to avoid flare-ups is to not pierce the meat. Remember to always use tongs when grilling chicken. Also be sure to always keep the chicken moving. Try to save space on the grill to move chicken pieces out of the fire. Move the chicken to the upper rack or off the grill completely for a minute to let the fires die down. Chicken should be cooked at a medium temperature, not at the highest temperature setting on your grill.

Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.

I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.

* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.

* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

* Marinate your meats.

* It is better to marinate meat with a big surface area because it can easily absorb the marinade.

spanish chicken recipes

Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.

Here are a few tips to help you get started:

* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* Grilling marinated chicken is good way to have a delicious meal.

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

chicken wing recipes

The chief problem with chicken is that, like turkey, it has two distinctively different kinds of meat. The white meat breasts and the dark meat thighs and legs need to be cooked differently. To keep the breast meat moist and tender it needs to be cooked over a lower fire than the rest which needs to be cooked more. At the same time you want to get that grilled sear to give the chicken pieces that authentic grilled flavor.

Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:

* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* To keep the chicken moist, apply an apple juice while cooking.

* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.

* When meat is cooked, transfer to a clean plate or serving platter.

chicken fried steak recipes

Chicken is one of the first things I think about when I think of a backyard barbecue. Chicken is a really popular choice for grilling and barbecue. When prepared right, chicken is a good, healthy alternative to beef.

Buying and Cooking your own chicken at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* Wait until the chicken is tender and moist before adding any sauces.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.

* If you're having more than a few guests, ask each one to bring a dish.

chicken stew recipes

Grilling is a fun thing to do, it's a good way to get family and friends together. If you want you can even let other people help out with the grilling, since there is enough room for anyone who wants to. It is also a great way to get friends together for a great time.

Remember these easy tips with buying and cooking chicken...

* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.

* It is better to marinate meat with a big surface area because it can easily absorb the marinade.

* Check the temperature of the fire before cooking food to prevent over- or under-cooking.

* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

* To decrease heat, raise the cooking grid or sprinkle coals with a little water.

* Wait until the chicken is tender and moist before adding any sauces.

chicken alfredo recipes

Food cooks in minutes when placed directly over high heat because the intense temperature browns the outside, concentrating the flavors in a caramelized crust while cooking the inside by heat conduction. The high heat produces foods with a smoky flavor. Direct grilling works best with foods that are tender, small or thin, and cook quickly, such as steaks, burgers, kabobs, hot dogs, boneless poultry, fish, and most vegetables.

There are many cooking methods, here are some tips on how to make your meals rise up and taste great.

* Grilling marinated chicken can really give you a perfect meal.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* Grilling marinated chicken is good way to have a delicious meal.

* Plan your menu, but keep it simple.

* Without a proper fire, you can not expect great results.

* To keep the chicken moist, apply an apple juice while cooking.

* Wait until the chicken is tender and moist before adding any sauces.

chicken and dumpling recipes

One of the basic ingredients for any low carb diet is grilled chicken. Easy to make, simple to customize, you can grill a boneless chicken breast just about any time of year for a quick and tasty meal. It is low carb, and low fat too.

Remember these easy tips with buying and cooking chicken...

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.

* To decrease heat, raise the cooking grid or sprinkle coals with a little water.

* Plan your menu, but keep it simple.

* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.

* Use a meat thermometer.

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

apple chicken recipes

Chicken is one of my favorite meats to cook because it is low in fat, high in protein, and if it is cooked properly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken. I really enjoy cooking chicken and I do on a weekly basis, it is easy and tastes great.

Grilling is an art, burnt burgers, steaks and raw chicken are all some of the common grilling mistakes. Chicken seems to be one of the more difficult meats to grill. Rather than risk sending your guests running for the door or politely eating around the burnt parts, here are a few tips for perfectly cooked barbeque chicken.

* Minimize fat drips into the grill, which causes flare ups.

* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.

* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* Keep the meat refrigerated until you are ready to put it on the grill.

breaded chicken recipes

Chicken is our nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary.

These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.

* Grilling marinated chicken is good way to have a delicious meal.

* To keep the chicken moist, apply an apple juice while cooking.

* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.

* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.

rotisserie chicken recipes

Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.

Here are a few tips to help you get started:

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.

* Plan your menu, but keep it simple.

chicken satay recipes

Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.

Buying and Cooking your own chicken at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.

* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.

* Without a proper fire, you can not expect great results.

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

chicken and rice recipes

One of the most versatile foods in the entire world is chicken. Is has been prepared thousands of ways over hundreds of years. One of the favorite ways to eat chicken is BBQ'ed. It is very simple and delicious, but people tend to get it wrong and their chicken comes out tasting all bad.

Here are some tips and recipes sure to spice up any summertime bash.

* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.

* Figure out how much food and drink you'll need for the number of people you have invited.

* Without a proper fire, you can not expect great results.

* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.

sweet and sour chicken recipes

We all tend to have a few recipes that are our favorites to prepare on the grill, the ones we know are going to turn out nearly perfect every time. But part of the fun of grilling is trying new things and finding new dishes, flavors and cooking techniques to use with the grill or the smoker unit.

Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:

* Use a meat thermometer.

* It is better to marinate meat with a big surface area because it can easily absorb the marinade.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

* To keep the chicken moist, apply an apple juice while cooking.

* Wait until the chicken is tender and moist before adding any sauces.

left over chicken recipes

In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice. You can use almost anything other than wine for basting. Wine will cause the chicken to dry out and depending on what type of wine can even cause a bigger fire to occur.

Here are some tips and recipes sure to spice up any summertime bash.

* It is better to marinate meat with a big surface area because it can easily absorb the marinade.

* Never re-use marinades that have come in contact with raw chicken.

* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.

* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.

* Prepare the fire a half hour or more before grilling.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* Without a proper fire, you can not expect great results.

chicken liver recipes

To make sure your chicken is perfectly cooked, not overdone nor undercooked; try the voice alert remote thermometers for ease. These handy gadgets tell you when your chicken is almost done so you can place the sauce on at the right moment. The voice alert also enables you to enjoy time outside without having to hover over your grill.

Grilling is an art, burnt burgers, steaks and raw chicken are all some of the common grilling mistakes. Chicken seems to be one of the more difficult meats to grill. Rather than risk sending your guests running for the door or politely eating around the burnt parts, here are a few tips for perfectly cooked barbeque chicken.

* Never place cooked meat on a platter that held raw meat.

* Marinate the chicken for an hour or up to a day, refrigerated.

* Trim off all fat before grilling.

* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

curried chicken recipes

Direct heat is the most common method of grilling, which is basically grilling the food directly over the hottest point of the heat source. Grill pork chops, burgers, kabobs and anything less than 2 inches in thickness, over direct heat.

These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

barbecued chicken recipes

If you are grilling other items along with the meat, make sure they do not come in contact with the meat while it is in a raw state. Give the meat and the other items their own separate zones on the grill. Use separate tongs or spatulas to handle these items. When the meat is ready to be removed from the grill, put it on a fresh, or freshly washed, platter and use a fresh set of tongs or spatulas to handle it. Make sure you wash all utensils, cutting boards and your counter tops after they have come in contact with raw meat or poultry.

Grilling is an art, burnt burgers, steaks and raw chicken are all some of the common grilling mistakes. Chicken seems to be one of the more difficult meats to grill. Rather than risk sending your guests running for the door or politely eating around the burnt parts, here are a few tips for perfectly cooked barbeque chicken.

* If you are using an outdoor grill, keep children away from it and keep water handy.

* Never re-use marinades that have come in contact with raw chicken.

* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.

* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.

* Check the temperature of the fire before cooking food to prevent over- or under-cooking.

chicken stir fry recipes

Gas grills are very convenient to use. Most all of them use propane to heat with and they are very simple to start. It's as easy as turning on the propane and pushing the starter button on the grill. This is probably the single biggest convenience of all in cooking with a gas grill.

Check out some tips below:

* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.

* It is better to marinate meat with a big surface area because it can easily absorb the marinade.

* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.

* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

stuffed chicken recipes

There is no accurate way to estimate cooking times on the grill as no two fires put out the same amount of heat. The best way to determine if your meat is done is to make a small slit in the thickest part with a sharp knife. When the center is no longer pink, it's done.

If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

* It is better to marinate meat with a big surface area because it can easily absorb the marinade.

* For maximum safety, thaw frozen chicken in the refrigerator.

* Figure out how much food and drink you'll need for the number of people you have invited.

* Grilling marinated chicken can really give you a perfect meal.

* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.

tandoori chicken recipes

To make sure your chicken is perfectly cooked, not overdone nor undercooked; try the voice alert remote thermometers for ease. These handy gadgets tell you when your chicken is almost done so you can place the sauce on at the right moment. The voice alert also enables you to enjoy time outside without having to hover over your grill.

Here are some easy and common sense tips about cooking chicken at home.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* Keep your grill rack high off the heat, so flare ups don't reach the meat

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

chicken stock recipes

The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.

Here are some tips to get the best out of your chicken.

* Grilling marinated chicken is good way to have a delicious meal.

* Never place cooked meat on a platter that held raw meat.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.

* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.

* Prepare the fire a half hour or more before grilling.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

easy chicken dumpling recipes

Gas grills are very convenient to use. Most all of them use propane to heat with and they are very simple to start. It's as easy as turning on the propane and pushing the starter button on the grill. This is probably the single biggest convenience of all in cooking with a gas grill.

Buying and Cooking your own chicken at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* Marinades boost flavor in grilled food.

* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.

* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

* To speed grilling or broiling time, partially cook the chicken in the microwave first.

simple chicken recipes

Chicken is one of my favorite meats to cook because it is low in fat, high in protein, and if it is cooked properly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken. I really enjoy cooking chicken and I do on a weekly basis, it is easy and tastes great.

Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.

I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.

* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.

* Plan your menu, but keep it simple.

* Prepare the fire a half hour or more before grilling.

* If you are using an outdoor grill, keep children away from it and keep water handy.

* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.

* Keep your grill rack high off the heat, so flare ups don't reach the meat

greek chicken recipes

Chicken is one of the first things I think about when I think of a backyard barbecue. Chicken is a really popular choice for grilling and barbecue. When prepared right, chicken is a good, healthy alternative to beef.

Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.

* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.

* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.